Our newest family member is created on the basis of our award-winning Bornholm Gin.
We macerate lots of local rhubarb from Krogsholm orchard along with whole grapefruit, oranges, gentian root and other bitter herbs in concentrated Bornholm Gin before diluting it with pure Bornholm water.

This produces a slightly bitter and sweet spirit perfect for an aperitif. Enjoy it over ice, with tonic, in a Negroni or mix with dry sparkling white wine and dancing water for a Bornholm Spritz.