meat schnapps

Schnapps for roast and steak

When serving roasts and steaks, not everyone is likely to bring schnapps to the dinner table. But you can invite schnapps to the table the next time steak is on the menu. A strong schnapps can really help to create an interesting and enhanced taste experience with the dish.

No. 1 Chili and Blond are ideal for enhancing the flavor of the meat, adding a heat and intensity that compliments the juicy meat flavor.

Tip: also applies to grilled chicken, pork and meat dishes.

Schnapps for meat

Schnapps for roast pork

For a classic roast pork and pork dishes, there are several schnapps that can help compliment the dish. Fruity schnapps like Limited Edition 7: Pear and No. 3 Fig will pair well with pork dishes.

If you prefer spicy schnapps, we recommend spicy schnapps and aquavits with notes of caraway and dill like Frost & Blond or No. 2 Sea Buckthorn, Dill & Cucumber. Spiced schnapps can help to enhance the characteristic flavor of roast pork and create a well-balanced taste experience

Schnapps for meat

See all
Akvavit Bornholm - Fadlagret 40% - 50 cl - Bornholm Spirits
Akvavit Bornholm - Fadlagret 40% - 50 cl - Bornholm Spirits
Akvavit Bornholm - Fadlagret 40% - 50 cl
No. 3 Figen Snaps 40% - 50 cl - Bornholm Spirits
No. 3 Figen Snaps 40% - 50 cl - Bornholm Spirits
No. 3 Fig Schnapps 40% - 50 cl
Limited Edition No. 7 - Pære 40% - 50 cl - Bornholm Spirits
Limited Edition No. 7 - Pære 40% - 50 cl - Bornholm Spirits
Limited Edition No. 7 - Pear 40% - 50 cl
BLOND - Gylden akvavit 40% - 50 cl - Bornholm Spirits
BLOND - Gylden akvavit 40% - 50 cl - Bornholm Spirits
BLOND - Golden akvavit 40% - 50 cl
Frost Akvavit - Klar akvavit 40% - 50 cl - Bornholm Spirits
Frost Akvavit - Klar akvavit 40% - 50 cl - Bornholm Spirits
Frost Akvavit - Clear aquavit 40% - 50 cl