THE BOOK OF SMØRREBRØD

THE BOOK OF SMØRREBRØD

THE BOOK OF SMØRREBRØD

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The Smørrebrød book details how the tasty staple was elevated to a world-famous culinary speciality, as well as the history of the main ingredients and accompaniments; bread, butter, cold cuts, beer and schnapps. The book contains a number of recipes presented in historical perspective with classics, as well as brand new recipes written by leading chefs and butterbread mavens.

- In the section Denmark's 50 best butterbread restaurants, the author mentions the restaurants he finds best, as well as describing his favourites in more detail.
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