How to choose the perfect schnapps for the Easter table 2025

Easter brings family and friends together around a well-laid table filled with traditions, coziness – and of course schnapps. But which schnapps goes best with classic Easter dishes like herring, lamb and eggs?

The choice of schnapps can enhance the taste experience and make Easter lunch even more memorable.

The right schnapps for Easter dishes

The right match between food and schnapps can make a world of difference. Here are our recommendations:

• For herring and fish dishes : A clean and fresh aquavit is the obvious choice. Frost Aquavit is made from organic wheat and Bornholm spring water, and its mild taste with notes of caraway and citrus highlights the delicate nuances of fish and shellfish. If you want a schnapps with a more persistent aftertaste, Bornholmer Akvavit is a good choice.

• For the lamb : When the main course is served, it deserves a schnapps with character. Barrel-aged Akvavit has a rounded flavor with light notes of spice and wood that compliment the lamb without overpowering its natural sweetness.

• For the cheese board : The last mouthfuls require a schnapps with a little extra depth. Special Edition 2 – Apple, Vanilla & Almond brings a soft, sweet and spicy balance that goes perfectly with both creamy and aged cheeses. If you want a less sweet schnapps, then the award-winning No. 3 – Fig schnapps also a good alternative.

• For everything : If you only have to choose one schnapps that can be used throughout the meal, then Dill Aquavit an excellent choice. It has an elegant flavor profile with fresh herbal notes that goes well with fish, meat and cheese.

If you have any questions, or would like to read more about our large range of schnapps and akvavit, you can find much more inspiration here. Whether you're into the classic or the more experimental, we have a schnapps that suits your Easter dishes – and makes lunch something really special.

Happy Easter from us at Bornholm Spirits – and cheers! 🐣🥂