Developed in collaboration with selected Nordic chefs and bartenders, the Special Edition series is a modern tribute to the classic schnapps. Innovative chef Casper Sobczyk, also known as the butter chef from Solskinsøen, is the man behind Special Edition 1 - Rhubarb and Star Anise. Special Edition 1 brings together the Danish summer countryside in a unique and sensuous taste experience, and gets its beautiful pink color from the sun-ripened rhubarb. Special Edition 1 can be drunk as it is. The sweet schnapps can also be mixed in desserts or used as part of Casper's signature cocktail: The King of Denmark.
NOTE: Sold without a tube - Delivery time (6-7 days)
NOTE: Sold without a tube - Delivery time (6-7 days)
Cocktail recipe: the King of Denmark
6 cl. Rhubarb & Star Anise Snaps
2 cl. dark rum
2 cl. fresh lime juice
1 cl. vanilla syrup
3 cl. egg whites Star Anise
Chill a martini glass with ice. Shake all the ingredients thoroughly. Strain into a coupe glass. Garnish with a star anise.
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