At the heart of this sublimely crafted drink is Snaps Bornholm no. 5 Vanilje Snaps, which brings a deep and authentic vanilla flavor to the table. This noble base forms the foundation for a complex and well-balanced flavor profile.
The golden mead adds a natural sweetness and a mild floral undertone that complements the rich character of the vanilla, the lively acidity of the rhubarb syrup brings a freshness and depth that balances the cocktail and the refined bergamot puree adds a subtle layer of complexity to the drink.
3 cl Snaps Bornholm Vanilla
3 cl Mead
3 cl Rhubarb syrup
2 cl Bergamot puree
1. Fill your Coupe glass with ice and let it cool.
2. Then pour all ingredients into a shaker along with ice cubes.
3. Shake well.
4. Empty your glass of ice.
5. Using a strainer, pour the drink into the chilled glass.