Special Edition 2
Ditte Julie Jensen
Entrepreneur Ditte Julie is a passionate cake nerd and entrepreneur with many talents and creative ideas. Her baking and stoneware series "By Ditte Julie" has won the hearts of professional chefs and hobby bakers alike, and her book "Ditte Julie's Cakes" has proven to be a source of inspiration for many home bakers.
Ditte Julie participated in Den Store Bagedyst in 2015 and subsequently won the Christmas edition in 2018. Since then, she has turned her passion for cakes into a career as a communicator of the sweet life, TV chef, cookbook author and lecturer. She has published 13 cookbooks and 6 e-books since 2016, both with Gyldendal and her own publishing house. In August 2019, together with Imerco, she launched her own baking and stoneware range by Ditte Julie, which she is the designer behind. Now Ditte Julie can also add snap producer to her CV. She is the person behind Special Edition 2 - Apple, Vanilla & Almond
Ditte julie presents
Apple cake aquavit
Entrepreneur Ditte Julie is a passionate cake nerd and entrepreneur with many talents and creative ideas. Her baking and stoneware line "By Ditte Julie" has won the hearts of professional chefs and hobby bakers alike, and her book "Ditte Julie's Cakes" has proven to be a source of inspiration for many home bakers.
It is not only in baking that Ditte Julie unfolds her creative thoughts and ideas. Ditte Julie is a mentor for entrepreneurs and a speaker, where she shares her knowledge and inspiration with others and helps them achieve their dreams. We are proud to present our new Special Edition 2 - Apple Cake in collaboration with Ditte Julie
SNAPS BORNHOLM
Developed in collaboration with selected Nordic chefs and bartenders, the Special Edition series is a modern tribute to the classic schnapps.
We recommend that you serve it at 7-9 degrees. In our Special Edition universe, Casper Sobczyk has also created a range of exciting and inspiring drinks and food recipes.
With Special Edition, we have created an organic schnapps that can be enjoyed by everyone and can be used in both food and cocktails.
Signature cocktail
Apple Sour
Ingredients:
5 cl Special Edition 2: Apple, Vanilla & Almond
4 cl lemon juice
2 cl Sugar syrup
1 cl egg white
3 drops of angostura bitters
Procedure:
Fill a shaker with ice.
Add Schnapps, freshly squeezed lemon juice, sugar syrup and egg white to the shaker.
Close the shaker and shake vigorously for about 10-15 seconds until the cocktail is well mixed.
Pour the cocktail through a strainer into a cocktail glass.
Garnish with drops of Angostura bitters.
Cocktail
The King of Denmark
6 cl. Rhubarb & Star Anise Schnapps
2 cl. dark Rum
2 cl. fresh lime juice
1 cl. vanilla syrup
3 cl. egg whites
Star Anise
Ice cubes
Chill a martini glass with ice. Shake all ingredients thoroughly. Strain into a coupe glass. Garnish with a star anise.
Special Edition
We love schnapps
Special edition is a tribute to the schnapps and to the skilled Danish chefs and bartenders. We will continuously expand our portfolio and are constantly developing new products. You can see more of our vodka cocktails on this page.
