We are thrilled to present you with a collection of some of the most exquisite schnapps and aquavits from Bornholm. This package contains four unique flavors that all go well with the lunch table: Frost Akvavit, Blond Akvavit, Special Edition 1 - Rhubarb & Star Anise and Special Edition 2 - Apple, Vanilla & Almond. Each of the products adds its own touch to the Easter lunch with strength, spice and sweetness.

Frost Akvavit is perfect for the cold table with marinated herring, white fish and a good shrimp dish. With its subtle hints of caraway and citrus, Frost Akvavit is fresh and silky on the palate and leaves you with a pleasant spicy aftertaste.

Blond Akvavit is more spicy than Frost Akvavit and can therefore be used for hot dishes after the fish table. If you want a classic golden aquavit, Blond Akvavit is a good choice. It goes well with darker/heavier fish and light meat dishes.

Our Special Edition series is developed in collaboration with talented Nordic chefs and food enthusiasts. The range features two sweet schnapps with 25% alcohol that can be drunk neat with dessert or used in cocktails:

Casper Sobczyk is the creator of Special Edition 1 - Rhubarb & Star Anise, which brings together the Danish summer countryside in a unique and sensuous taste experience with wonderful notes of rhubarb and star anise.

Ditte Julie Jensen, the passionate entrepreneur and cake book author, is behind Special Edition 2 - Apple, Vanilla & Almond. This sweet and slightly spicy schnapps will take your taste buds on an adventurous journey back to childhood when you sip it.